Farina-00-kg1 de cecco (1000047156)

Product Information

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. This amber-coloured flour is remilled to the fine texture needed to create top-tier pizzas, and is also a great addition to any homemade breads or other baked goods you can make. This fine '00' grade flour is made from milled durum wheat and has a high protein content to create a non-elastic dough that's easy to roll. The grading system is 2, 1, 0 or 00 and indicates how finely ground the flour is and how much of the bran and germ have been removed. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity.

This Pizza flour is also endorsed by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana). CAPUTO BLUE is a Flour with strong, elastic gluten, ideal for dough that requires a long fermentation and pizza. Suitable for preparations that do not require long leavening times, such as focaccia and baked goods.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. This flour guarantees perfect raising and elastic dough that can be used to create sophisticated and inimitable flavours, every day. Ratton Pantry is a family business originally founded by two very keen home bakers and cooks, Victoria and Sean.

Molini Pivetti Flour, obtained from precious, carefully selected wheats, is ideal for creating all kinds of pizza and focaccia. La Napoletana Pizza Flour from Molino Dallagiovanna - a very fine, premium 00 flour specially formulated for making a soft and elastic pizza dough resulting in a golden crust,. Caputo Pizza a Metro is created with particular attention to the selection of very elastic grain proteins to ensure even very long leavening processes and extremely airy and fragrant structures. This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten.

Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and . The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.